Chicken Philly Cheese Steak Kit
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UPC Code
049485002345
Data Source
USDA
Package Weight
36 oz
Serving Sizes
0.5 sandwich (128g)
Calories
220
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
26mg
9%
Sodium
509mg
22%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 sandwich of Chicken Philly Cheese Steak Kit are
47% in carbs, 24% in fat, and 29% in protein.
carbs:
47%
fat:
24%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Philly Cheese Steak Kit is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Philly Cheese Steak Kit is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Meat, Sliced And Shapes. Contains Up To 17% Of A Solution Of Water, Seasonings [Salt, Dehydrated Chicken Broth, Sugar, Onion And Garlic Powder, Spice Extractives], Sodium Tripolyphosphate, Dextrose. Bun: Wheat Flour, Enriched, Malted, Bromated (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Wheat Flour, Salt, Dried Wheat Sour Dough, Dextrose, Fava Bean Flour, Pre-gelatinized Wheat Flour, Wheat Gluten, Calcium Sulfate, Sunflower Lecithin, Xanthan Gum, Enzymes, Guar Gum, Ascorbic Acid), Yeast (Natural Yeast, Sorbitan Monostearate, Ascorbic Acid), Calcium Propionate, Salt. Onion. Low Moisture Part-skim Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes.
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