Saltie Public Food Database

Cream Top Vanilla Organic Yogurt

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UPC Code 011150502757
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 110
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Cream Top Vanilla Organic Yogurt are 42% in carbs, 33% in fat, and 25% in protein.

carbs: 42%
fat: 33%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Top Vanilla Organic Yogurt is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Top Vanilla Organic Yogurt is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cultured Grade A Milk, Vanilla Flavor (Water, Organic Sugar, Organic Vanilla Flavors, Pectin, Organic Lemon Juice Concentrate), Organic Vanilla, Organic Nonfat Milk, Organic Cream.

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