Cream Top Vanilla Organic Yogurt
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UPC Code
011150502757
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
6 oz (170g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Cream Top Vanilla Organic Yogurt are
42% in carbs, 33% in fat, and 25% in protein.
carbs:
42%
fat:
33%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Top Vanilla Organic Yogurt is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Top Vanilla Organic Yogurt is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Cultured Grade A Milk, Vanilla Flavor (Water, Organic Sugar, Organic Vanilla Flavors, Pectin, Organic Lemon Juice Concentrate), Organic Vanilla, Organic Nonfat Milk, Organic Cream.
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