Saltie Public Food Database

Vegetable Burrito Bowl With Rice, Beans & Corn

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Brand Eat!
UPC Code 717854128551
Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g
Serving Sizes 1 package (213g)
package
Calories 290
Total Fat 8g 10%
Saturated Fat 3.5g 17%
Cholesterol 19mg 6%
Sodium 739mg 32%
Total Carbohydrate 47.9g 17%
Dietary Fiber 4g 14%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Vegetable Burrito Bowl With Rice, Beans & Corn are 65% in carbs, 24% in fat, and 11% in protein.

carbs: 65%
fat: 24%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Burrito Bowl With Rice, Beans & Corn is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Burrito Bowl With Rice, Beans & Corn is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice, Water, Sour Cream (Cultured Cream, Milk, Nonfat Milk, Enzyme), Red Beans (Red Beans, Water), Half And Half (Milk, Cream), Black Beans (Black Beans, Water), Corn, Green Bell Peppers, Contains Less Than 2% Of Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color]), Modified Food Starch, Canola Oil, Salt, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Wheat Gluten, Vinegar, Xanthan Gum.

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