La Vida, Mexican Style Mac & Cheese With Uncured Bacon
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UPC Code
717854128032
Data Source
USDA
Package Weight
9.5 oz/269 g
Serving Sizes
1 package (269g)
Calories
401
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
59mg
20%
Sodium
570mg
25%
Total Carbohydrate
37.9g
14%
Dietary Fiber
4g
14%
Sugars
4g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of La Vida, Mexican Style Mac & Cheese With Uncured Bacon are
38% in carbs, 42% in fat, and 20% in protein.
carbs:
38%
fat:
42%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of La Vida, Mexican Style Mac & Cheese With Uncured Bacon is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of La Vida, Mexican Style Mac & Cheese With Uncured Bacon is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Grain Pasta (Water, Whole Durum Wheat Flour, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Poblano Peppers, Red Bell Peppers, Half And Half (Milk, Cream), Natural **Uncured Bacon* (Pork, Water, Salt, Turbinado Sugar, Seasoning [Cultured Celery Juice Powder, Sea Salt]), Cheddar Club Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color]), Less Than 2% Of Romano Cheese (Cultured Part-skim Milk, Salt, Enzymes), Bacon Fat, Modified Food Starch, Vinegar, Canola Oil, Blue Cheese Powder (Blue Cheese [Milk, Salt, Cheese Culture, Enzymes]), Xanthan Gum, Spice, Mustard Flour.
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