Saltie Public Food Database

Chocolate Chip Cookie Dough Frozen Dairy Dessert

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Brand Hagan
UPC Code 037498242445
Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.42 L
Serving Sizes 1/2 cup (66g)
cup
Calories 140
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0.5g 2%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chocolate Chip Cookie Dough Frozen Dairy Dessert are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%
fat: 32%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Frozen Dairy Dessert is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Frozen Dairy Dessert is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Cookie Dough Pieces (Wheat Flour, Brown Sugar, Butter, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono And Diglycerides, Annatto And Turmeric For Color, Vitamin A Palmitate, Whey], Water, Corn Starch, Pure Vanilla, Salt), Corn Syrup, Sugar, Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Protein Concentrate, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural And Artificial Flavors, Polysorbate 80.

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