Saltie Public Food Database

Spumoni Chocolate, Pistachio, And Cherry Flavored Ice Cream With Mixed Fruit Premium Ice Cream

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Brand Hagan
UPC Code 037498706466
Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1,42 L
Serving Sizes 1/2 cup (66g)
cup
Calories 140
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0.5g 2%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Spumoni Chocolate, Pistachio, And Cherry Flavored Ice Cream With Mixed Fruit Premium Ice Cream are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Spumoni Chocolate, Pistachio, And Cherry Flavored Ice Cream With Mixed Fruit Premium Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spumoni Chocolate, Pistachio, And Cherry Flavored Ice Cream With Mixed Fruit Premium Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Fruit Mix (Sugar, Pineapple, Apples (Contains Sulfites), Cranberries, Raisins, Corn Syrup, Cherries, Grapes, Peaches, Natural Flavors, Malic Acid, Locust Bean Gum, Sodium Bicarbonate, Red 40, Nutmeg), Whey, Cocoa Processed With Alkali, Mono & Diglycerides, Natural And Artificial Flavors, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Turmeric Extract (Color), Blue 1, Red 3 And Yellow 6.

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