Butter Pecan Ice Cream With Roasted Pecans

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Brand Hagan

UPC Code 037498002025

Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.42 L

Serving Sizes 1/2 cup (66g)

cup

Calories 160

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 95mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 0.5g 2%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Butter Pecan Ice Cream With Roasted Pecans are 40% in carbs, 56% in fat, and 5% in protein.

carbs: 40%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream With Roasted Pecans is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream With Roasted Pecans is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Buttermilk, Sugar, Pecans (Pecans, Cottonseed Oil, Salt), Corn Syrup, Whey, Natural Flavors, Brown Sugar, Butter, Salt, Acacia Gum, Xanthan Gum, Citric Acid, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (For Color) And Caramel Color.