Cheesecake

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Brand Deerfields Bakery

UPC Code 610358991716

Data Source USDA

Nutrition Facts

Package Weight 709 g

Serving Sizes 2 oz (57g)

Calories 210

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 105mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cheesecake are 31% in carbs, 61% in fat, and 8% in protein.

carbs: 31%

fat: 61%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese, Organic Evaporated Cane Juice, Eggs, Unsalted Butter, Brown Rice Flour, Egg Yolk, Heavy Cream, Potato Starch, Rice Flour, Quinoa, Coconut Flour, Tapioca Starch, Lemon Puree, Vanilla Extract, Xanthan Gum, Sea Salt.