Lemon Buttons Cookies

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Brand Deerfields Bakery

UPC Code 610358991129

Data Source USDA

Nutrition Facts

Package Weight 8.75 oz/248 g

Serving Sizes 1.25 oz (35g)

Calories 130

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 25mg 1%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 oz of Lemon Buttons Cookies are 65% in carbs, 32% in fat, and 3% in protein.

carbs: 65%

fat: 32%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Buttons Cookies is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Buttons Cookies is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Includes Up To 3% Cornstarch), Brown Rice Flour, Unsalted Butter, Evaporated Cane Juice, Potato Starch, Rice Flour, Eggs, Lemon Puree, Almonds Flour, Coconut Flour, Water, Honey, Xanthan Gum, Salt, Almond Extract, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch).