Mini Yellow Cupcakes

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Brand Deerfields Bakery

UPC Code 610358991761

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 cupcake (33g)

cupcake

Calories 130

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Mini Yellow Cupcakes are 33% in carbs, 61% in fat, and 6% in protein.

carbs: 33%

fat: 61%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Yellow Cupcakes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Yellow Cupcakes is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Cream, Organic Evaporated Cane Juice, Semi-sweet Chocolate Chips, Lowfat Buttermilk, Unsalted Butter, Potato Starch, Eggs, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Tapioca Starch, Rice Flour, White, Xanthan Gum, Vanilla Extract, Sea Salt, Baking Soda.