Sriracha Stir-fry Sauce

🥫

Brand Lee Kum Kee

UPC Code 078895145267

Data Source USDA

Nutrition Facts

Package Weight 19.7 oz/559 g

Serving Sizes 1 tbsp (19g)

tbsp

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sriracha Stir-fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sriracha Stir-fry Sauce is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sriracha Stir-fry Sauce is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Chili Peppers, Water, Garlic, Distilled Vinegar, Maltodextrin, Honey, Salt, Contains Less Than 2% Of Modified Food Starch, Xanthan Gum, Citric Acid, Safflower Oil, Natural Flavors, And Sodium Benzoate Added As A Preservative.