Saltie Public Food Database

Sauce For Ma Po Tofu

🥫
Brand Lee Kum Kee
UPC Code 078895120332
Data Source USDA

Nutrition Facts

Package Weight 80 g/2.8 oz
Serving Size 20g
g
Calories 26
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 648mg 28%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Sugars 2.4g
Protein 0.7g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Sauce For Ma Po Tofu are 39% in carbs, 50% in fat, and 11% in protein.

carbs: 39%
fat: 50%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce For Ma Po Tofu is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce For Ma Po Tofu is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers, Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Acid (E270).

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