Saltie Public Food Database

Oyster Flavored Stir-fry Sauce

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UPC Code 075050116032
Data Source USDA

Nutrition Facts

Package Weight 12.4 oz/351 g
Serving Sizes 1 tbsp (18g)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 599mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Oyster Flavored Stir-fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Oyster Flavored Stir-fry Sauce is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oyster Flavored Stir-fry Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Hydrolyzed Soy And Wheat Protein, Salt, Oyster Extract (Oyster Juice Extract, Natural Flavor, Salt), Modified Cornstarch, Caramel Color, Sherry Wine, Garlic Powder, Xanthan Gum, Disodium Indsinate And Disodium Guanylate, Onion Powder, Lactic Acid.

Also by House Of Tsang

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