Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage, Egg & Cheese
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UPC Code
078742013817
Data Source
USDA
Package Weight
4.5 oz/128 g
Serving Sizes
1 sandwich (128g)
Calories
430
Total Fat
30g
38%
Saturated Fat
13.1g
66%
Cholesterol
120mg
40%
Sodium
1030mg
45%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage, Egg & Cheese are
25% in carbs, 63% in fat, and 11% in protein.
carbs:
25%
fat:
63%
protein:
11%
Listed Ingredients
Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Sodium Bicarbonate, Soybean Oil, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Food Starch-modified, Monocalcium Phosphate, Datem, Maltodextrin, Dextrose, Natural And Artificial Flavor), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch-modified, Salt, Xanthan Gum, Citric Acid [Preservative], Natural Butter Flavor), Pasteurized Process American Cheese (Milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added).
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage, Egg & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Sausage, Egg & Cheese Biscuit Sandwich, Sausage, Egg & Cheese is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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