Thai Basil Stir-fry Sauce

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Brand House Of Tsang

UPC Code 075050038389

Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/326 g

Serving Sizes 2 tbsp (33g)

tbsp

Calories 50

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 429mg 19%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Thai Basil Stir-fry Sauce are 75% in carbs, 25% in fat, and 0% in protein.

carbs: 75%

fat: 25%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Basil Stir-fry Sauce is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Basil Stir-fry Sauce is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Tamari (Water, Soybeans, Vinegar, Salt), Fish Sauce (Anchovy Extract, Salt, Water), Canola Oil, Diced Red Jalapeno Pepper, Corn Starch, Contains 2% Or Less Of Sherry Cooking Wine, Dehydrated Minced Garlic, Basil, Olive Oil, Citric Acid, Spices, Ground Ginger, Salt, Dried Shiitake Mushroom, Lime Juice Concentrate, Xanthan Gum, Lactic Acid, Natural Flavor.