Saltie Public Food Database

Fudge Grahams Cookies

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Brand Roundy's
UPC Code 011150231749
Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g
Serving Sizes 3 cookies (28g)
cookies
Calories 140
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cookies of Fudge Grahams Cookies are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%
fat: 45%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Grahams Cookies is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Grahams Cookies is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Ribolfavin [Vitamin B2], Folic Acid), Palm And/or Palm Kernel And/or Partially Hydrogenated Pal Kernal Oil+, Whole Wheat Powder, Cocoa, Contains Two Percent Or Less Of: Molasses, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Soy Lecithin (Emulsifier), Cocoa (Processed With Alkali), Cornstarch, Malted Milk Powder, Artificial Flavor.

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