Saltie Public Food Database

Lemon Pie Blueberry Cake

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Brand Ampm
UPC Code 883350031258
Data Source USDA

Nutrition Facts

Package Weight 3.9 OZ/111 g
Serving Size 110g
g
Calories 380
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Sugars 29g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Lemon Pie Blueberry Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pie Blueberry Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pie Blueberry Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),food Starch - Modified, Soybean Oil, Whey (Milk), Water, Eggs, Soybean Oil , Margarine (Interesterified Soybean Oil, Mono- And Diglycerides, Sodium Benzoate [Preservative], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate), Blueberries, Contains 2% Or Less Of The Following: Lemon Zest (Lemon Peel Zest, Sugar, Lemon Oil Essence), Salt, Wheat Gluten, Turmeric (Color), Potassium Sorbate,sodium Propionate , Vanilla (Milk), Lemon Puree (Lemon Juice Concentrate, Lemon Pulp, Lemon Oil And Lemon Peel) , Lemon Pulp, Butter (Cream, Salt), Citric Acid, Egg Yolks, Sodium Citrate , Emulsifier (Mono- Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate , Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Egg Whites, Soy Flour,maltodextrin, Xanthan Gum, Guar Gum, Polysorbate 60, Titanium Dioxide,yellow 5 And 6, Annatto (Color).

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