Saltie Public Food Database

Roast Beef & Gravy With Mashed Potatoes Succulent Roast Beef And Creamy Mashed Potatoes With Rich Beef Gravy

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Brand Hormel
UPC Code 037600085298
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 9 oz (255g)
oz
Calories 181
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 31mg 10%
Sodium 31mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 2g 7%
Sugars 1g
Protein 50g 100%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Roast Beef & Gravy With Mashed Potatoes Succulent Roast Beef And Creamy Mashed Potatoes With Rich Beef Gravy are 0% in carbs, 8% in fat, and 92% in protein.

carbs: 0%
fat: 8%
protein: 92%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef & Gravy With Mashed Potatoes Succulent Roast Beef And Creamy Mashed Potatoes With Rich Beef Gravy is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef & Gravy With Mashed Potatoes Succulent Roast Beef And Creamy Mashed Potatoes With Rich Beef Gravy is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rehydrated Potatoes (Water, Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Beef (Beef, Water, Salt), Beef Stock, Contains 2% Or Less Of Water, = Modified Cornstarch, Yeast Extract, Mushroom Extract (Mushrooms, Maltodextrin), Potassium Chloride, Flavoring, Salt, Spices, Sugar, Rice Flour, Caramel Color, Sodium Bisulfite, Seasoning (Maltodextrin, Natural Flavoring (Contains Soybean), Ascorbic Acid [To Help Protect Flavor]).

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