Saltie Public Food Database

Organic Honey Mustard Dressing, Honey Mustard

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UPC Code 099482469566
Data Source USDA

Nutrition Facts

Package Weight 16 floz/1 pt/473 ml
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 90
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Organic Honey Mustard Dressing, Honey Mustard are 22% in carbs, 78% in fat, and 0% in protein.

carbs: 22%
fat: 78%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Honey Mustard Dressing, Honey Mustard is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Honey Mustard Dressing, Honey Mustard is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Expeller Pressed Soybean Oil, Organic Cane Sugar, Organic Distilled White Vinegar, Organic Honey, Organic Yellow Mustard (Water, Organic Distilled White Vinegar, Organic Mustard Seed, Salt, Organic Turmeric Powder, Organic Paprika), Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Distilled White Vinegar, Salt, Organic Turmeric Powder, Organic Spices), Organic Stone Ground Mustard (Water, Organic Distilled White Vinegar, Organic Mustard Seed, Salt, Organic Spices), Salt, Organic Egg Yolk, Organic Ground Mustard Seed, Xanthan Gum, Organic Turmeric Powder, Organic Rosemary Extract (To Maintain Freshness).

Also by 365 Whole Foods Market

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