Sweet & Sour Chicken White Meat Chicken In A Tangy Sauce With Vegetables And Brown Rice
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UPC Code
079893106618
Data Source
USDA
Package Weight
9 OZ/255 g
Serving Sizes
1 tray (255g)
Calories
270
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
41mg
14%
Sodium
360mg
16%
Total Carbohydrate
42.1g
15%
Dietary Fiber
2g
7%
Sugars
16g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Sweet & Sour Chicken White Meat Chicken In A Tangy Sauce With Vegetables And Brown Rice are
63% in carbs, 15% in fat, and 22% in protein.
carbs:
63%
fat:
15%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet & Sour Chicken White Meat Chicken In A Tangy Sauce With Vegetables And Brown Rice is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet & Sour Chicken White Meat Chicken In A Tangy Sauce With Vegetables And Brown Rice is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Long Grain Brown Rice, Sweet And Sour Sauce (Water, Sugar, Rice Vinegar, Catsup [Tomatoes, Corn Syrup, Vinegar, Salt, Dextrose, Onion Powder, Garlic Powder, Spices, Natural Flavors], Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {Preservative}], Onions, Green Bell Pepper, Soybean Oil, Pineapple Juice Concentrate, Modified Corn Starch, Xanthan Gum, Vinegar Powder [Maltodextrin, Vinegar], Cayenne Pepper), Cooked Chicken (Chicken Breast With Rib Meat, Water, Soybean Oil, Sodium Phosphate [Carrageenan], Salt, Cayenne Pepper), Red Bell Pepper, Green Bell Pepper, Carrots, Pineapple (Pineapple, Pineapple Juice, Citric Acid).
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