Saltie Public Food Database

Teriyaki Island Marinade

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UPC Code 021130480852
Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g
Serving Sizes 1 tbsp (18g)
tbsp
Calories 35
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Teriyaki Island Marinade are 74% in carbs, 14% in fat, and 12% in protein.

carbs: 74%
fat: 14%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Island Marinade is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Island Marinade is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Distilled Vinegar, Onion*, Pineapple Juice Concentrate, Vegetable Oil (Soybean Oil And/or Canola Oil), Less Than 2% Of: Sesame Seeds, Ginger, Salt, Garlic*, Garlic, Sodium Benzoate (Preservative), Onion*, Spice.

Also by Signature Select

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