Saltie Public Food Database

Rainbow Chip Cake Mix With Rainbow Chip Frosting Mug Treats

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UPC Code 016000149366
Data Source USDA

Nutrition Facts

Package Weight 3.2 oz/90 g
Serving Sizes 1 pouch mix + 1 pouch frosting (90g)
pouch mix + 1 pouch frosting
Calories 370
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 7%
Sugars 47g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch mix + 1 pouch frosting of Rainbow Chip Cake Mix With Rainbow Chip Frosting Mug Treats are 77% in carbs, 20% in fat, and 3% in protein.

carbs: 77%
fat: 20%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Chip Cake Mix With Rainbow Chip Frosting Mug Treats is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Chip Cake Mix With Rainbow Chip Frosting Mug Treats is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2 % Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Color (Yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2 And Other Color Added), Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Modified Cellulose, Sodium Acid Pyrophosphate, Citric Acid.

Also by Betty Crocker

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