Southwest Ranch Dipping Sauce

🥫

Brand Sweet Baby Ray's

UPC Code 013409517390

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 110

Total Fat 11g 14%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 260mg 11%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Southwest Ranch Dipping Sauce are 14% in carbs, 86% in fat, and 0% in protein.

carbs: 14%

fat: 86%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Southwest Ranch Dipping Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwest Ranch Dipping Sauce is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Corn Syrup, Cultured Buttermilk, Distilled Vinegar, Egg Yolk, Contains Less Than 2% Of Salt, Chipotle Pepper, Modified Corn Starch, Lime Juice Concentrate, Phosphoric Acid, Corn Syrup Solids, Spice, Buttermilk Solids, Xanthan Gum, Monosodium Glutamate, Disodium Phosphate, Chili Powder (Chili Pepper, Spice, Salt, Garlic), Sugar, Garlic,* Onion,* Potassium Sorbate And Sodium Benzoate (Preservatives), Ancho Chili Pepper, Disodium Inosinate And Disodium Guanylate, Maltodextrin, Mustard Flour, Lactic Acid, Titanium Dioxide (Color), Calcium Disodium Edta (To Protect Flavor), Autolyzed Yeast Extract, Natural Flavor.