Saltie Public Food Database

Sugar House Breakfast Bread, Maple Streusel

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UPC Code 011110863669
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (35g)
slice
Calories 120
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sugar House Breakfast Bread, Maple Streusel are 66% in carbs, 27% in fat, and 7% in protein.

carbs: 66%
fat: 27%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar House Breakfast Bread, Maple Streusel is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar House Breakfast Bread, Maple Streusel is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Fractionated Palm Kernel And Palm Oil, Yeast, Brown Sugar, Contains 2% Or Less Of: Salt, Wheat Gluten, White Wheat Flour, Oat Flour, Potato Flakes, Natural & Artificial Flavors, Cocoa Processed With Alkali, Maple Syrup, Cinnamon, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Vinegar, Soy Lecithin, Calcium Propionate (Preservative), Turmeric (For Color), Wheat Starch.

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