Belgian Chocolate Irish Cream Ice Cream
🍦
UPC Code
011110042750
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.41 L
Serving Sizes
2/3 cup (109g)
Calories
280
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
120mg
5%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Belgian Chocolate Irish Cream Ice Cream are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Belgian Chocolate Irish Cream Ice Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Belgian Chocolate Irish Cream Ice Cream is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream - Milk, Cream, Sugar, Corn Syrup, Tapioca Syrup, Cocoa (Processed With Alkali), Coffee, Belgian Chocolate (Sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Powder Processed With Alkali, Natural Vanilla Flavor), Cocoa, Natural Flavor, Whey Protein Concentrate, Salt, Citric Acid, Phosphoric Acid, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Cookie Variegate - Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Peanut Oil, Cocoa (Processed With Alkali), Coconut Oil Sweet Whey, Salt, Soy Lecithin, Soybean Oil, Natural Flavor.
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