Cheese Cake

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Brand Culinary Circle

UPC Code 041130389771

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (85g)

slice

Calories 310

Total Fat 18g 23%

Saturated Fat 9g 45%

Cholesterol 55mg 18%

Sodium 180mg 8%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheese Cake are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Cake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Corn Syrup, Palm Oil, Pecans, Chocolate Liquor, Nonfat Dry Milk, Cocoa (Processed With Alkali), Glycerol, Yellow Corn Flour, Salt, Food Starch - Modified, Caramel Color, Natural Flavor, Cheese Culture, Cocoa Butter, Sodium Bicarbonate, Malted Barley Flour, Vegetable Mono & Diglycerides, Pectin, Soy Lecithin (Emulsifier), Disodium Phosphate, Guar Gum, Carob Bean Gum, Sodium Phosphate, Xanthan Gum, Sodium Alginate, Carrageenan, Maltodextrin, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Enzyme, Vitamin D3.