This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream: Milk, Cream, Sugar, Blue Frosting Layer [Powdered Sugar (Sugar, Cornstarch), Soybean Oil, Coconut Oil, Mono- And Diglycerides, Soy Lecithin, Titanium Dioxide (Color), Salt, Vanillin (An Artificial Flavor), Blue 1 Lake], Corn Syrup, Cake Batter Base (Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Barley Flour, Natural And Artificial Flavors, Egg Yolks, Salt, Cellulose Gum, Citric Acid, Monoglycerides, Xanthan Gum, Fd&c Yellow #5 And Fd&c Yellow #6), Sprinkles [Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Soy Lecithin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40], Nonfat Milk, Contains Less Than 2% Of: Whey, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan. Wafer: Wheat Flour, Sugar, Graham Flour, Palm Oil, Dextrose, Corn Syrup, Honey, Modified Corn Starch, Salt, Natural Flavorings, Soy Lecithin, Baking Soda.