Ice Cream, German Chocolate Cake

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Brand Archer Farms

UPC Code 085239723128

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (65g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, German Chocolate Cake are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, German Chocolate Cake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, German Chocolate Cake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Caramel Coconut Ribbon (Water, Corn Syrup, Sugar, Desiccated Coconut, Nonfat Milk Solids, Butter, Whey, Salt, Molasses, Carrageenan, Guar Gum, Modified Corn Starch, Potassium Sorbate, Xanthan Gum, Natural Flavor And Citric Acid), Corn Syrup, Chocolate Flavored Flakes (Powdered Sugar, Coconut Oil, Cocoa Powder, Salt), Cocoa Processed With Alkali, Whey, Contains Less Than 2% Of Unbleached Wheat Flour, Mono And Diglycerides, Cellulose Gum, Guar Gum, Natural Flavor, Salt, Carrageenan.