Bloody Mary Flavor Artisan Butcher Uncured Bacon

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Brand Godshall's

UPC Code 791241600325

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lb

Serving Size 15g

Calories 70

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 340mg 15%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of Bloody Mary Flavor Artisan Butcher Uncured Bacon are 12% in carbs, 65% in fat, and 23% in protein.

carbs: 12%

fat: 65%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Flavor Artisan Butcher Uncured Bacon is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Flavor Artisan Butcher Uncured Bacon is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Sea Salt, Cane Sugar, Vinegar, Cultured Celery Powder (Celery Powder, Sea Salt). Coated With: Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Sun-dried Tomato Powder (Tomatoes, Salt)