Saltie Public Food Database

Traditional Fully-cooked Rotisserie Chicken

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UPC Code 078742354767
Data Source USDA

Nutrition Facts

Package Weight 29 OZ/822 g
Serving Sizes 3 oz (84g)
oz
Calories 240
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Traditional Fully-cooked Rotisserie Chicken are 0% in carbs, 65% in fat, and 35% in protein.

carbs: 0%
fat: 65%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Fully-cooked Rotisserie Chicken is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Fully-cooked Rotisserie Chicken is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Chicken (Whole Chicken Without Neck And Giblets, Water, Sea Salt, Dehydrated Chicken Broth, Carrageenan), Rub (Spices, Garlic Powder, Sea Salt, Dehydrated Lemon Peel, Citric Acid, Corn Starch, Dehydrated Parsley, Natural Flavors, Not More Than 2% Silicon Dioxide Added To Prevent Caking).

Also by Freshness Guaranteed

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