Traditional Fully-cooked Rotisserie Chicken
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UPC Code
078742354767
Data Source
USDA
Package Weight
29 OZ/822 g
Serving Sizes
3 oz (84g)
Calories
240
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
590mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Traditional Fully-cooked Rotisserie Chicken are
0% in carbs, 65% in fat, and 35% in protein.
carbs:
0%
fat:
65%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Fully-cooked Rotisserie Chicken is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Fully-cooked Rotisserie Chicken is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Seasoned Chicken (Whole Chicken Without Neck And Giblets, Water, Sea Salt, Dehydrated Chicken Broth, Carrageenan), Rub (Spices, Garlic Powder, Sea Salt, Dehydrated Lemon Peel, Citric Acid, Corn Starch, Dehydrated Parsley, Natural Flavors, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
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