Saltie Public Food Database

Candy Cane Fudge

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UPC Code 054644000049
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1.5 oz (42g)
oz
Calories 170
Total Fat 6g 8%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Candy Cane Fudge are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%
fat: 33%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Cane Fudge is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Cane Fudge is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream [Milk], Salt), Corn Syrup Solids, Brown Sugar, Peppermint Candy Canes (Sugar, Corn Syrup, White Color [Titanium Dioxide], Natural Peppermint Flavor, Red 40), Nonfat Dry Milk Solids, Cream (Milk) Powder, Sorbitol, Natural & Artificial Flavor, Salt, Potassium Sorbate (Preservative), Artificial Red Food Color (Water, Red 40, Yellow 6, Citric Acid, Sodium Benzoate [Preservative], Blue 1).

Also by Barney's Bakery

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