Apricot Roll

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Brand Barney's Bakery

UPC Code 054644003033

Data Source USDA

Nutrition Facts

Package Weight 17 oz

Serving Sizes 1 roll (48g)

roll

Calories 120

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of Apricot Roll are 81% in carbs, 12% in fat, and 7% in protein.

carbs: 81%

fat: 12%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Apricot Roll is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apricot Roll is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Bromated Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apricots Preserved With Sulfur Dioxide, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Food Starch - Modified, High Fructose Corn Syrup Yeast, Dextrose, Citric Acid, Wheat Flour, Mono And Diglycerides, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate), Artificial Flavor, Salt, Datem, Soy Flour, Eggs, Egg Yolks, Yellow 5, Yellow 6, Tumeric Color, Paprika Color, Ammonium Sulfate, L-cysteine, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide.