Banana Cream Pie
🍌
UPC Code
815360012620
Data Source
USDA
Package Weight
54 oz/1.531 kg
Serving Sizes
4.5 oz (128g)
Calories
540
Total Fat
38g
49%
Saturated Fat
18.9g
95%
Cholesterol
120mg
40%
Sodium
100mg
4%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
28g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Banana Cream Pie are
33% in carbs, 64% in fat, and 4% in protein.
carbs:
33%
fat:
64%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Cream Pie is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Cream Pie is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Food Starch-modified, Bananas, Corn Syrup, Contains Less Than 2% Of: Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Egg Yolks, Dextrose, Salt, Sodium Caseinate [A Milk Derivative], Titanium Dioxide, Natural & Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Guar Gum, Citric Acid, Sodium Benzoate, Apple Cider Vinegar, Calcium Propionate
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