Gingerbread Cupcake & Cake Mix With Lemon Glaze

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Brand 365 Whole Foods Market

UPC Code 099482512729

Data Source USDA

Nutrition Facts

Package Weight 17.7 OZ/503 g

Serving Size 42g

Calories 160

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Gingerbread Cupcake & Cake Mix With Lemon Glaze are 92% in carbs, 3% in fat, and 5% in protein.

carbs: 92%

fat: 3%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Cupcake & Cake Mix With Lemon Glaze is 88%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Cupcake & Cake Mix With Lemon Glaze is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Cane Sugar, Molasses Powder [Molasses, Corn Maltodextrin], Organic Ginger Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Ground Cinnamon, Expeller Pressed Canola Oil, Baking Soda (Sodium Bicarbonate), Cocoa Powder (Processed With Alkali), Sea Salt, Ground Cloves), Glaze (Powdered Sugar, Lemon Powder [Corn Maltodextrin, Lemon Juice, Lemon Oil], Citric Acid, Natural Flavor).