Saltie Public Food Database

Jalapeno Cheddar Smoked Sausage

🌶️
Brand Johnsonville
UPC Code 077782002409
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 link (85g)
link
Calories 270
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 670mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Jalapeno Cheddar Smoked Sausage are 3% in carbs, 81% in fat, and 16% in protein.

carbs: 3%
fat: 81%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Smoked Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Smoked Sausage is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Diced Jalapeno Peppers, White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Cultured Celery Powder**, Sea Salt, Green Bell Pepper Powder, Sugar, Cherry Powder, White Distilled Vinegar (Maltodextrin), Jalapeno Pepper Powder, Spices, Natural Flavors, Maltodextrin, Tomato Powder, Garlic Powder, Dehydrated Onion, Blue Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Hog Casing.

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