Pear & Gorgonzola Cheese

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Brand Archer Farms

UPC Code 085239307168

Data Source USDA

Nutrition Facts

Package Weight 8.3 oz/235 g

Serving Sizes 0.5 flatbread (118g)

flatbread

Calories 270

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 9mg 3%

Sodium 720mg 31%

Total Carbohydrate 38.9g 14%

Dietary Fiber 2g 7%

Sugars 4g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 flatbread of Pear & Gorgonzola Cheese are 57% in carbs, 27% in fat, and 16% in protein.

carbs: 57%

fat: 27%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Pear & Gorgonzola Cheese is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pear & Gorgonzola Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Topping (Pears [Pears, Citric Acid, Ascorbic Acid], White Sauce [Water, Milk Cream Powder {Milk Proteins, Milk, Modified Corn Starch, Vegetable Fat, Salt,], Grana Padano Cheese (Milk, Salt, Rennet, Lysozyme From Egg], Pecorino Romano Cheese {Sheep Milk, Rennet, Salt}, Salt, Pepper], Gorgonzola Cheese [Milk, Starcter Culture, Rennet, Salt], Mozzarella Cheese [Milk, Starter Culture, Rennet, Salt], Dill).