Saltie Public Food Database

Dark Chocolate Flavored Kettle Cooked Coconut Caramels With Toasted Coconut

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UPC Code 041260011047
Data Source USDA

Nutrition Facts

Package Weight 5.7 OZ/161 g
Serving Size 46g
g
Calories 190
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 35mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 46 g of Dark Chocolate Flavored Kettle Cooked Coconut Caramels With Toasted Coconut are 47% in carbs, 51% in fat, and 2% in protein.

carbs: 47%
fat: 51%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Dark Chocolate Flavored Kettle Cooked Coconut Caramels With Toasted Coconut is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dark Chocolate Flavored Kettle Cooked Coconut Caramels With Toasted Coconut is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel (Corn Syrup, Sweetened Condensed Milk, Heavy Cream, Butter, Brown Sugar, Invert Sugar, Sugar, Vanilla Extract, Salt, Soy Lecithin), Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Flavor), Natural Coconut Flavor (Sunflower Oil, Natural Flavors), Coconut.

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