Pepper Jack & Poblano Angus Beef Patties

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Brand Private Selection

UPC Code 011110220691

Data Source USDA

Nutrition Facts

Package Weight 32 O/2 LB/907 g

Serving Size 151g

Calories 400

Total Fat 31g 40%

Saturated Fat 14g 70%

Cholesterol 95mg 32%

Sodium 660mg 29%

Total Carbohydrate 4g 1%

Dietary Fiber 1.1g 4%

Sugars 0g

Protein 25.1g 50%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 151 g of Pepper Jack & Poblano Angus Beef Patties are 4% in carbs, 71% in fat, and 25% in protein.

carbs: 4%

fat: 71%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack & Poblano Angus Beef Patties is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack & Poblano Angus Beef Patties is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Process Pepper Jack Cheese Product (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid [Preservative], Titanium Dioxide, Enzymes, Powdered Cellulose [Anti-caking], Natamycin [Preservative]), Vegetable Blend (Roasted Corn, Black Beans, Roasted Tomato, Poblano Peppers, Lime Juice, Cilantro), Seasoning (Spices [Including Chipotle Chili Pepper], Dehydrated Garlic, Salt, Garlic Powder, Jalapeno Pepper Powder Natural Flavor, Silicon Dioxide [Anti-caking]), Water, Salt.