Saltie Public Food Database

Ranch Dressing, Sriracha

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UPC Code 071100212181
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 110
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 321mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dressing, Sriracha are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%
fat: 93%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dressing, Sriracha is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dressing, Sriracha is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean And/or Canola), Sugar, Chili Pepper, Salt, Red Bell Pepper, Buttermilk, Vinegar, Spices, Less Than 1% Of: Garlic, Onion*, Garlic*, Modified Food Starch, Phosphoric Acid, Acetic Acid, Xanthan Gum, Monosodium Glutamate, Disodium Inosinate & Guanylate, Natural Flavor, Egg Yolk, With Nisin Preparation, Natamycin, Calcium Disodium Edta, Sodium Bisulfite (Sulfites) And Rosemary Extract Added To Preserve Freshness.

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