Saltie Public Food Database

Pink & White Mini Cupcakes With Sprinkles

🍰
UPC Code 074555038856
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 3 pieces (74g)
pieces
Calories 300
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 31g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Pink & White Mini Cupcakes With Sprinkles are 52% in carbs, 46% in fat, and 3% in protein.

carbs: 52%
fat: 46%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pink & White Mini Cupcakes With Sprinkles is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink & White Mini Cupcakes With Sprinkles is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake [Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Food Starch-modified, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Sodium Propionate And Potassium Sorbate (Preservatives), Oleyl Lactylic Acid, Sodium Bicarbonate, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Beta Carotene, Soy Lecithin, Artificial Flavor, Yellow 5, Yellow 6, Red 40, Red 3, Green 3, Blue 1 Gum Arabic, Citric Acid, Xanthan Gum, Phosphoric Acid], Icing [Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Cocoa (Processed With Alkali), Corn Syrup, Glycerin, Corn Starch, Food Starch Modified, Guar Gum, Natural And Artificial Vanilla And Butter Flavors, Salt, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Phosphoric Acid, Sodium Propionate And Potassium Sorbate (Preservative), Gum Arabic, Citric Acid Xanthan Gum, Yellow 5, Yellow 6, Red 40, Green 3, Blue 1, Red 3], Toppings [Sugar, Corn Starch, Modified Corn Starch, Palm Kernel Oil, Soy Lecithin, Cocoa (Processed With Alkali), Glucose, Natural And Artificial Flavor, Gum Arabic, Blue 1, Red 40, Red 3, Yellow 5, Yellow 6, Yellow Lake 6, Poly Sorbate 60, Salt, Sugar Glaze.]

Also by La Bree's Bakery

Other Foods