Cornbread
🌽
UPC Code
074555093930
Data Source
USDA
Package Weight
11 oz/312 g
Serving Size
52g
Calories
180
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
200mg
9%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 52 g of Cornbread are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cornbread is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cornbread is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Soybean Oil, Degermed Yellow Com Meal, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Invert Sugar, Contains Less Than 2% Of: Malted Barley Flour, Modified Food Starch, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Soy Lecithin, Natural Flavor, Enzymes, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Sodium Propionate, Phosphoric Acid), Carboxymethylcellulose, Soy Lecithin, Annatto Extract, Turmeric, Sorbitan Monostearate, Polysorbate 60
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