Saltie Public Food Database

Sweetly Traditional Blue Velvet Cupcakes

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UPC Code 074555049159
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 3 pieces (71g)
pieces
Calories 280
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 190mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Sweetly Traditional Blue Velvet Cupcakes are 56% in carbs, 42% in fat, and 3% in protein.

carbs: 56%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sweetly Traditional Blue Velvet Cupcakes is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweetly Traditional Blue Velvet Cupcakes is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake [Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Blueberry Icing Fruit (Corn Syrup, Blueberry Puree, Water, Dextrose, Citric Acid, Sodium Carboxymethylcellulose, Pectin, Artificial Flavor, Sodium Benzoate (Preservative), Red 40, Blue 1), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Food Starch-modified, Whey, Corn Syrup, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Cocoa (Processed With Alkali), Oleyl Lactylic Acid, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Potassium Sorbate And Sodium Propionate (Preservatives), Beta Carotene, Artificial Flavor, Blue 1, Gum Arabic, Citric Acid, Xanthan Gum], Icing [Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Corn Starch, Food Starch-modified, Natural Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Cultures, Enzymes), Guar Gum, Salt, Natural And Artificial Flavor]

Also by La Bree's Bakery

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