Saltie Public Food Database

Chimichurri Beef Burrito

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UPC Code 723055854618
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 340g
g
Calories 799
Total Fat 37.1g 48%
Saturated Fat 14g 70%
Cholesterol 82mg 27%
Sodium 1800mg 78%
Total Carbohydrate 79.9g 29%
Dietary Fiber 8.2g 29%
Sugars 6g
Protein 36g 72%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 340 g of Chimichurri Beef Burrito are 40% in carbs, 42% in fat, and 18% in protein.

carbs: 40%
fat: 42%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Chimichurri Beef Burrito is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chimichurri Beef Burrito is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Wheat Flour (Wheat, Malted Barely Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Water, Sunflower Oil, Chili Powder, Salt, Soy Lecithin (Soybeans), Baking Powder, Citric Acid), Beef, Brown Rice, Bell Peppers, Black Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (Pasteurized Milk, Culture, Enzymes, Salt, Jalapenos),onions Canola Oil, Lime Juice, Garlic Cloves, Parsley, Red Wine Vinegar, Cilantro, Salt, Kosher Salt, Black Pepper, Cumin, Granulated Garlic And Onion, White Pepper, Red Pepper Flakes.

Also by Whole Foods Market

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