Singapore Laksa Curry Soup Bowl

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Brand Snapdragon

UPC Code 815055010009

Data Source USDA

Nutrition Facts

Package Weight 2.1 oz/60 g

Serving Sizes 0.5 package (30g)

package

Calories 120

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Singapore Laksa Curry Soup Bowl are 78% in carbs, 15% in fat, and 7% in protein.

carbs: 78%

fat: 15%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Singapore Laksa Curry Soup Bowl is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Singapore Laksa Curry Soup Bowl is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Seafood Flavor (Maltodextrin, Shrimp, Palm Oil, Fish Oil), Hydrolysed Soy Protein, Yeast Extract, Onion, Ginger, Coriander, Chili, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added To Prevent Caking), Green Onion, Paprika, Malic Acid. Coconut Seasoning: Coconut, Maltodextrin, Lactose, Silicon Dioxide (Added To Prevent Caking). Seasoning Oil: Canola Oil, Natural Flavor, Paprika. Garnish: Carrot, Cabbage, Green Onion.