Saltie Public Food Database

Hot Link, Mild

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UPC Code 742955036603
Data Source USDA

Nutrition Facts

Package Weight 36 oz/2.25 lbs
Serving Sizes 1 link (85g)
link
Calories 250
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 820mg 36%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Hot Link, Mild are 10% in carbs, 77% in fat, and 13% in protein.

carbs: 10%
fat: 77%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Link, Mild is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Link, Mild is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken. Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% Or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Also by Earl Campbell's

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