Baked Pretzel Thins, Cucumber Dill
🥒
UPC Code
076721264533
Data Source
USDA
Package Weight
8 oz/226.8 g
Serving Sizes
10 pretzels (28g)
Calories
120
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 pretzels of Baked Pretzel Thins, Cucumber Dill are
71% in carbs, 19% in fat, and 10% in protein.
carbs:
71%
fat:
19%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Pretzel Thins, Cucumber Dill is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Pretzel Thins, Cucumber Dill is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Corn Oil, Seasoning (Dehydrated Greek Yogurt, Salt, Whey, Evaporated Cane Juice, Maltodextrin, Dehydrated Onion, Coconut Oil, Citric Acid, Natural Flavors, Lactic Acid, Dehydrated Onion, Coconut Oil, Citric Acid, Dehydrated Garlic, Spices, Olive Oil, Vinegar), Sugar, Salt, Corn Syrup, Barley Malt Extract.
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