Sauce, Carbonara

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Brand Bertolli

UPC Code 036200381052

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 cup (61g)

cup

Calories 70

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 310mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sauce, Carbonara are 12% in carbs, 82% in fat, and 6% in protein.

carbs: 12%

fat: 82%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce, Carbonara is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce, Carbonara is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream (Milk), Soybean Oil, Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Modified Corn Starch, Enzyme Modified Egg Yolk, Butter (Cream, Salt), Salt, Bacon Bits [{Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor], Garlic, Whey Protein Concentrate, Xanthan Gum, Yeast Extract (Barley), Spice, Natural Flavors, Paprika Extract And Annatto Extract (Color).