Saltie Public Food Database

Maple Waffle Chicken Breasts Breaded With A Maple Waffle Sausage Seasoning

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UPC Code 087706298061
Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs
Serving Size 156g
g
Calories 310
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 91mg 30%
Sodium 640mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 30g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 156 g of Maple Waffle Chicken Breasts Breaded With A Maple Waffle Sausage Seasoning are 22% in carbs, 38% in fat, and 39% in protein.

carbs: 22%
fat: 38%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Waffle Chicken Breasts Breaded With A Maple Waffle Sausage Seasoning is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Waffle Chicken Breasts Breaded With A Maple Waffle Sausage Seasoning is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Maple Waffle Sausage Breading (Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Enriched Bleached Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Brown Sugar, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric {For Color}], Maple Flavoring [Propylene Glycol, Water, Natural Flavors], Salt, Spices), Palm Oil Shortening, Rice Flour, Seasoning (Salt, Garlic, Spices, Sugar, Onion).

Also by Custom Made Meals

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