Greek Whole Milk Yogurt, Plain
🥛
UPC Code
725439994071
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
0.75 cup (170g)
Calories
139
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
26mg
9%
Sodium
54mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Greek Whole Milk Yogurt, Plain are
14% in carbs, 38% in fat, and 48% in protein.
carbs:
14%
fat:
38%
protein:
48%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Whole Milk Yogurt, Plain is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Whole Milk Yogurt, Plain is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Organic Nonfat Milk, Organic Cream.
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