Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour

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Brand Snapdragon

UPC Code 815055010030

Data Source USDA

Nutrition Facts

Package Weight 60 g/2.1 oz

Serving Sizes 0.5 package (30g)

package

Calories 130

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 699mg 30%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour are 79% in carbs, 14% in fat, and 6% in protein.

carbs: 79%

fat: 14%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour is 83%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup Bowl With Seafood Flavor, Hong Kong Hot & Sour is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Noodles: Rice. Water. Seasoning: Salt, Sugar, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Citric Acid, Pepper, Onion, Chili, Shrimp Flavor. Seasoning Oil: Rice Bran Oil, Shallot, Paprika.